El Celler de Can Roca is a world-renowned, three-Michelin-starred restaurant located in Girona, Spain. It was founded in 1986 by the Roca brothers: Joan, Josep, and Jordi. The Roca brothers have become famous for their innovative approach to cuisine, combining traditional Catalan flavors and techniques with cutting-edge culinary ideas and technologies.
Joan Roca, the oldest brother, serves as the head chef, focusing on savory dishes. Josep Roca, the middle brother, is the sommelier and takes care of the wine pairings and the extensive wine list at the restaurant. Jordi Roca, the youngest brother, is the pastry chef, known for his creative and whimsical desserts.
El Celler de Can Roca has received numerous accolades and has been consistently ranked among the best restaurants in the world. It has held three Michelin stars since 2009 and has been named the World’s Best Restaurant by the prestigious World’s 50 Best Restaurants list multiple times, most recently in 2015.
The restaurant is known for its modern, elegant, and minimalist interior design, which provides a fitting backdrop for the exceptional dining experience. The menu at El Celler de Can Roca often features a tasting menu that showcases the brothers’ gastronomic vision, which is deeply rooted in their respect for local ingredients, sustainable practices, and a passion for culinary innovation. In addition to the tasting menu, the restaurant also offers an à la carte option for diners who prefer a more tailored dining experience.
Reservations at El Celler de Can Roca are highly sought after, and it is recommended to book several months in advance to secure a table. The restaurant’s popularity and acclaim make it a must-visit destination for food enthusiasts traveling to Spain.